Lamb In Red Mole Sauce
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Lamb Ribs with Tamarind Honey and Toasted Peanuts
Ingredients
- 1/4 cup grapeseed or peanut oil
- Salt and freshly ground black pepper, to taste
- 2 pounds lamb ribs
- 3 cups stock (chicken or vegetable)
- 1/4 cup tamarind paste
- 1/4 cup honey
- Juice from 1 lime
- 1 dried chili (like arbol)
- 1 lime, sliced into quarters
- 2 scallions, slivered
- 1/2 bunch cilantro, leaves only
- 1/2 cup toasted peanuts, crushed
Instructions
Lamb Ribs with Tamarind, Honey, and Toasted Peanuts serves 6 original recipe by Food52.
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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