Pear and Apple Crostata with Five Spice Whipped Cream

Ingredients

• 1 cup unbleached all purpose flour
• 2 tablespoons whole wheat flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, chilled, cut into 1/2-inch pieces
• 1/4 cup solid vegetable shortening, chilled, cut into 1/2-inch pieces
• 2 tablespoons (or more) ice water
• 2 Granny Smith apples (about 12 ounces), peeled, quartered, cored, thinly sliced crosswise
• 1 firm but ripe Anjou pear (about 6 ounces), peeled, quartered, cored, thinly sliced crosswise
• 3 tablespoons (packed) golden brown sugar
• 2 1/2 tablespoons minced crystallized ginger
• 1 tablespoon unbleached all purpose flour
• 2 teaspoons fresh lemon juice
• 1 large egg (beaten to blend)
• 1 tablespoon sugar
• 1/2 cup chilled whipping cream
• 1 tablespoon honey
• 1/2 teaspoon Chinese five-spice powder*

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