Punjabi Sukha Urad Dal

Ingredients

• 1 cup skin-on, split black lentils (urad dal)
• 2 tablespoons cooking oil
• 1 onion, chopped
• 4 green chile peppers, cut into large chunks
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 cup water
• salt to taste
• 1 large tomato, chopped
• 1 teaspoon garam masala
• 0.5 teaspoon ground turmeric
• 0.25 cup chopped fresh cilantro

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