Quick Punjabi Dal Fry

Quick Punjabi Dal Fry

Quick Punjabi Dal Fry


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • half cup Split urad lentils
  • half cup Channa lentils (Split Bengal Gram)
  • half cup Tomato Curry Sauce (recipe https://food52.com/recipes...)
  • 1 teaspoon Cumin seeds
  • 1 pinch Asafoetida
  • 1 teaspoon Garam Masala
  • 1 handful Chopped Fresh Coriander
  • 3 tablespoons Oil or Ghee
  • 1 dash Salt, to taste
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