Sukha Mutton Dry Mutton Curry

Sukha Mutton (Dry Mutton Curry)

Sukha Mutton (Dry Mutton Curry)


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • Mutton/Lamb - 2 pounds (Cut into bite size pieces) - I used bone in Lamb.
  • 1 medium onion - sliced thin
  • Pepper - 1 tea spoon crushed
  • Chili powder - 1 tea spoon (add per taste)
  • Turmeric powder - 1 tea spoon
  • Coriander seeds - 1 table spoon
  • Jeera seeds (Cumin seeds) - 1 tea spoon
  • Sounph (Fennel seeds) - 1 tea spoon
  • Cinnamon powder - 1 tea spoon
  • Clove powder - 1 tea spoon
  • Ginger paste - 1 tea spoon
  • Garlic paste - 1.5 tea spoons
  • Olive oil - 1 table spoon
  • Cilantro - about 2 table spoons for garnish
  • Salt - 1.5 tea spoon (add per taste)
  • Lemon Juice - 2 table spoons
  • water - 1/4 cup
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