Upo Guisado Omelet

Ingredients

• 2 Tablespoons vegetable oil
• 2 cloves garlic minced
• 1 whole onion chopped
• 1 Tablespoon patis (fish sauce) fish sauce
• 1 whole large tomato chopped, about 3/4 cup
• 1/2 cup organic vegetable broth
• 2 cups cubed upo (bottle gourd) cut about 1/2-inch sized pieces
• 1 cup sliced green beans cut into 1-inch in length pieces
• 4 whole large eggs beaten
• 1 teaspoon salt
• 1 teaspoon ground black pepper powder
• 1 to 2 stalks scallions chopped, for garnish

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