Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) is a side dish that serves 2. One serving
Stir Fried Eggplant and Green Beans with Tofu and Chili Garlic Sauce
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 3 1/2 tablespoons olive oil, divided
- 6 ounces green beans, trimmed, cut into 2–3-inch pieces
- 1 long, narrow Chinese eggplant (about 9 ounces), cut in half lengthwise, halves cut into 1/2-inch slices on a wide diagonal
- 3 scallions, green and white parts separated, thinly sliced
- 7 ounces teriyaki-flavor baked tofu, preferably organic, cut into 1/2-inch cubes
- 3 tablespoons chili-garlic sauce
- Kosher salt
Instructions
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