Santa Barbara Shrimp with Mustard

Ingredients

• 36 to 48 medium shrimp (6 to 8 per person)
• Salt and freshly ground pepper
• 4 tablespoons almond or safflower oil
• 2 medium shallots, minced
• 1 bunch fresh tarragon leaves, minced
• 1/2 cup dry sherry
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter, cut into small pieces
• 2 tablespoons Dijon mustard
• 1 tablespoon minced chives
• Salt and freshly ground black pepper

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