Saffron Buns - Swedish Lussebullar
Saffron Buns - Swedish Lussebullar requires roughly 45 minutes from start to finish. This recipe
Swedish Creamy Potato Casserole Janssons Frestelse
Details
- Servings: 12
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 medium onion sliced thinly
- 2 tablespoons butter plus extra for topping
- 2 lbs or 910g Idaho® potatoes
- 1 can anchovies in oil drained (drained weight 1 3/4 oz or 50g)
- 1 3/4 cups or 414ml heavy whipping cream
- Salt and freshly ground black pepper
- 3/4 cup or 45g fresh breadcrumbs
- butter
Instructions
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