Knoephla Potatoes and Sauerkraut

Knoephla, Potatoes and Sauerkraut

Knoephla, Potatoes and Sauerkraut

By Allrecipes
Serves 6

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Details
  • Servings:   6
  • Calories:   503
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 6 potatoes, peeled and cubed
  • salt and pepper to taste
  • 1 tablespoon butter
  • 22 ounces sauerkraut, drained
Instructions

Knoephla, Potatoes and Sauerkraut serves 6 original recipe by Allrecipes.

View original preparation instructions

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