Knoephla Soup

Ingredients

• 0.5 cup butter, cut into cubes
• 3 baking potatoes, peeled and cut into cubes
• 1 small onion, diced
• 1.5 teaspoons ground black pepper
• 3 cups whole milk
• 6 cups water
• 2 tablespoons chicken bouillon
• 1.5 cups all-purpose flour
• 7 tablespoons whole milk, or more as needed
• 1 egg, beaten
• 2 teaspoons dill weed
• 2 teaspoons parsley
• 1 teaspoon ground black pepper
• 0.5 teaspoon salt

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