Jackfruit Pulled Pork Sliders

Ingredients

• One 15-ounce can tomato sauce
• 1/2 cup vegan yellow mustard
• 1/2 cup firmly packed vegan dark brown sugar
• 1/3 cup vegan cane sugar
• 2 tablespoons apple cider vinegar
• 2 heaping teaspoons garlic powder
• 2 heaping teaspoons onion powder
• 2 teaspoons liquid smoke
• 1 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper
• 1 tablespoon canola oil
• 1 small onion, sliced (1 1/4 cups)
• Two 14.1-ounce cans jackfruit, drained
• 12 slider buns
• Dill pickle chips, for topping

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