Atol atte Dark Chocolate and Coffee Atole Buñuelos

Ingredients

• Atol-atte:
• -2 teaspoons of ground coffee or instant espresso;
• - ¼ of water;
• -1 quart of milk;
• -3 tablespoons of corn starch;
• -8-10 tablespoons of dark cocoa powder;
• - ¼ teaspoon of ground cinnamon;
• -¼ cup of sugar;
• Buñuelos:
• - 2 cups of flour tortilla mix (masa para tortillas de harina);
• -warm water;
• -oil;
• - 1 teaspoon of ground cinnamon;
• - ½ cup of sugar;
• -honey (optional)

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