Coffee Cheesecake and Marsala Gelatina

Ingredients

• 3 teaspoons gelatin, separated
• 1/2 cup cold brewed coffee
• 1/2 cup hot brewed coffee
• Small curl of meyer lemon rind, optional
• 1/4 teaspoon finely ground fennel seeds
• 3-4 tablespoons muscovado or turbinado sugar, to taste
• 2 tablespoons fresh orange juice
• 2 ounces boiling water
• 4 tablespoons organic cane sugar
• 1 tablespoon orange zest
• 2 ounces marscapone
• 2 ounces sour cream
• 2 ounces thick greek yogurt
• 1/3 cup boiling water
• 3 tablespoons organic cane sugar
• 2 tablespoons sour cherry preserves
• 2/3 cups sweet marsala wine, divided
• Dollops of whipped cream, optional

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