Mandu

Ingredients

• 1 ounce dried sweet potato noodles
• 2 hard-boiled large eggs , peeled
• 2 teaspoons toasted sesame oil
• 2 cups shredded napa cabbage , plus whole cabbage leaves for lining steamer baskets
• 1 1/2 tablespoons finely chopped garlic
• 1 1/2 cups packed fresh spinach
• 8 ounces 80/20 ground beef
• 1/3 cup peeled and finely chopped carrot
• 1/3 cup finely chopped yellow onion
• 1 1/2 tablespoons soy sauce
• 2 teaspoons mirin
• 3/4 teaspoon kosher salt
• 1/2 teaspoon grated fresh ginger
• Cornstarch , for dusting
• 1 (14-ounce) package (3 1/2-inch) round dumpling wrappers
• 1 large egg white , beaten
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 1/2 tablespoons white balsamic vinegar
• 1 tablespoon sliced fresh chives
• Pinch of gochugaru (Korean chile powder)

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