Colorful Korean Dumplings Mandu

Ingredients

• 1 cup cellophane noodles
• 4 cups chopped cabbage
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 medium carrot, chopped
• 1 tablespoon minced garlic
• 1.5 teaspoons salt
• 1 pinch ground black pepper
• 1 tablespoon olive oil, or more as needed
• 1 cup crumbled firm tofu
• 2 tablespoons chopped scallions
• 2 tablespoons sesame oil
• 5 cups all-purpose flour
• 1 cup beet juice
• 1 large egg, beaten
• 1 pinch salt

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