Korean Dumplings: Mandu

Ingredients

• 1/4 pound ground beef
• 3 ounces vegetable oil
• 3 ounces minced Spanish onion
• 3 ounces shredded cabbage
• 2 ounces roughly chopped bean sprouts
• 1 scallion, finely chopped
• 4 ounces firm tofu, mashed to a fine consistency
• 1 1/2 tablespoons hoisin
• 1 1/2 tablespoons salt
• Dash pepper
• 24 wonton skins
• 1 egg beaten
• Oil, for frying
• 8 tablespoons soy sauce
• 6 tablespoons rice vinegar
• 2 teaspoons granulated sugar
• 2 teaspoons green onion, finely chopped
• 2 teaspoons sesame seeds, toasted

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag