Ingredients
- 1 bunch each of coriander, mint, basil, and optionally fresh tarragon and parsley
- 1 lemon juiced
- 1 glug olive oil
- 1/2 red onion, sliced paper thin
- Optional
- 1/2 clove garlic, minced
- 2 chunks feta
- 1 small bunch radishes, quartered
- fresh flatbread, to serve
Personal Notes
Comments