Charlie Trotters Salmon with Olympia Oysters Hijiki Seaweed and Ginger Shiso Mirin Broth

Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed, and Ginger-Shiso-Mirin Broth

Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed, and Ginger-Shiso-Mirin Broth

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   507
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Dish:   soup
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tablespoon dried hijiki seaweed
  • 2 teaspoon grapeseed oil
  • 4 (2 ounces) salmon pieces, skin on
  • Salt and pepper
  • 2 tablespoons butter
  • 1/2 cup leeks, cut into rings
  • 1 tablespoon preserved ginger
  • 1 tablespoon rice vinegar
  • 3 tablespoons mirin
  • 2/3 cup fish stock
  • 28 Olympia oysters
  • 1 tablespoon shiso
Instructions

Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed, and Ginger-Shiso-Mirin Broth serves 4 original recipe by Food Network.

View original preparation instructions

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