Margarets Keftedes Greek Meatballs

Ingredients

• 4 slices white bread, torn into pieces
• 2 tablespoons milk
• 1 clove garlic
• 1 onion, quartered
• 4 teaspoons dried mint
• 1 teaspoon salt
• ground black pepper to taste
• 0.5 pound ground beef
• 0.5 pound ground lamb
• 4 eggs
• 0.5 cup all-purpose flour for dredging
• vegetable oil for frying

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