Spoonbread

Ingredients

• 4 tablespoons unsalted butter
• 1 cup plus 1 tablespoon stone-ground cornmeal
• 2 1/2 cups half-and-half
• 3/4 teaspoon kosher salt
• 3 large eggs, separated
• 1 1/2 teaspoons baking powder
• 1 tablespoon thinly sliced chives
• Pinch cayenne pepper
• Tomato Salad with Herbs, recipe follows
• 1 tablespoon sherry wine vinegar
• 1/2 teaspoon kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 3 tablespoons extra-virgin olive oil
• 1 1/2 pounds assorted vine-ripened heirloom tomatoes, cored and cut into 1/2-inch wedges
• 1/4 cup mixed minced fresh herbs, like parsley, basil, chives, tarragon, dill or mint
• 2 scallions (white and green), thinly sliced

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