Dahi Vada North Indian Street Food

Ingredients

• Black Gram Lentil (Urad Dal sans skin) 100 gm, washed and soaked overnight or atleast for 5 hours.
• Asafoetida 2 pinches
• Baking Powder ½ tsp.
• Finely Chopped Ginger 1 tbsp.
• Finely Chopped Green Chillies 1 tsp.
• Salt as per taste
• Refined Oil to deep fry
• Water 3 cups + ½ tsp. Chaat Masala (for soaking the vadas)

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