Dinner Tonight: Roasted Cauliflower with Indian Spices

Dinner Tonight: Roasted Cauliflower with Indian Spices

Dinner Tonight: Roasted Cauliflower with Indian Spices


2 hours 16 minutes

Details
  • Servings:   4
  • Calories:   267
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 large head cauliflower, broken into florets
  • 4 tablespoons neutral oil, such as canola
  • One (1-inch) piece ginger, peeled and minced, about 1 tablespoon
  • 1 teaspoon cumin seeds, toasted in a dry skillet, ground
  • 2 serrano chilis, minced
  • 2 teaspoons coriander seeds, toasted in a dry skillet, ground
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • Kosher salt
  • 1 cup canned diced tomatoes (or fresh in season)
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • Cooked rice, for serving
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