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Dinner Tonight: Roasted Cauliflower with Indian Spices
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 large head cauliflower, broken into florets
- 4 tablespoons neutral oil, such as canola
- One (1-inch) piece ginger, peeled and minced, about 1 tablespoon
- 1 teaspoon cumin seeds, toasted in a dry skillet, ground
- 2 serrano chilis, minced
- 2 teaspoons coriander seeds, toasted in a dry skillet, ground
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne
- Kosher salt
- 1 cup canned diced tomatoes (or fresh in season)
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Cooked rice, for serving
Instructions
Dinner Tonight: Roasted Cauliflower with Indian Spices serves 4 original recipe by Serious Eats.
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