Mirza Ghassemi Persian Eggplant Omelet
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course, egg
Cuisine
- middle eastern
Ingredients
- • 2 large eggplants (or 4 small eggplants)
- • 4 small to medium sized onions*
- • 4 - 6 tomatoes**
- • 4 eggs
- • 1 whole garlic
- • ¼ cup olive oil
- • 2 tsp salt
- • 1 tsp pepper
- • 2 tsp turmeric
- *Calculated with 4 medium sized onions
- **Calculated with 4 medium sized tomatoes
Instructions
Mirza Ghassemi (Persian Eggplant Omelet) serves 6 original recipe by recipes.sparkpeople.com.
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