Rabbit Fillet in Carrot Coat

Rabbit Fillet in Carrot Coat

Rabbit Fillet in Carrot Coat

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Calories:   391
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 750 grams Rabbit fillet
  • 4 Carrots
  • 150 grams Mushrooms (such as oyster)
  • 1 Shallot
  • 1 Garlic clove
  • Salt
  • freshly ground Pepper
  • Olive oil
  • 1 tablespoon Pastry flour
  • 250 milliliters Game stock
  • 4 sprigs Thyme
  • 1 Parnsip
  • 1 teaspoon green Pepper
Instructions

Rabbit Fillet in Carrot Coat serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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