Oysters Casino

Ingredients

• 3 thick-cut bacon slices, cut crosswise into 1/2-in. pieces (about 1/2 cup)
• ¼ cup finely chopped shallot (from 1 medium [2 oz.] shallot)
• ¼ cup finely chopped green bell pepper (from 1 small [7 oz.] pepper)
• 2 tablespoons seeded and finely chopped red Fresno chile (from 1 [1-oz.] chile)
• ½ cup (4 oz.) unsalted butter, softened
• 2 tablespoons. finely chopped fresh flat-leaf parsley
• 1 teaspoon grated lemon zest (from 1 [5-oz.] lemon), plus lemon wedges for serving
• ¼ teaspoon kosher salt
• 2 dozen oysters on the half shell

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