Crawfish Mirliton Corn Macque Choux

Ingredients

• 1/2 stick unsalted butter
• 3 cups fresh corn kernels
• 1/2 cup chicken stock
• 1 cup onion, chopped
• 1/2 cup chopped bell pepper
• 1/2 cup celery, chopped
• 1 (10-ounce) can tomatoes, drained (recommended: Ro-tel)
• 2 teaspoons minced garlic
• 2 teaspoons Cajun seasoning
• 1 teaspoon salt
• 1 teaspoon hot pepper sauce
• 2 cups heavy cream
• 3 mirlitons (chayote), cooked, peeled, and diced
• 1 pound Louisiana crawfish tails
• 2 tablespoons parsley leaves, minced
• 3 tablespoons chopped green onions
• Serving suggestion: 6 cups cooked rice, pasta, or polenta.

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