Red Lentil Cauliflower Curry

Ingredients

• 3 T. olive oil
• 1 large onion, chopped
• 1 large chile pepper, minced (not calculated in nutrition facts)
• 2 cloves garlic, minced
• 1 (1/2 inch) piece ginger, peeled and grated
• 1 large carrot, chopped
• 2 tsp. curry powder
• 1/2 tsp. turmeric
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground cumin
• 1/2 tsp.ground coriander
• 1.5 c. red lentils, sorted and rinsed
• 4c. water
• 1 medium sized head cauliflower, trimmed and sliced into small florets
• 2 T. chopped fresh cilantro
• 2 T. lime juice
• 1.5 tsp. salt (or to taste)
• **adapted from Veganomicon by Isa Chandra Maskowitz and Terry Hope Romero**

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