Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Egg Waffles 4 or Gai Daan Jai
Ingredients
- 2⁄3 cup all-purpose flour
- 3 1⁄2 tablespoons potato starch (corn starch will work)
- 1 teaspoon baking powder
- 1⁄3 cup sugar
- 1⁄4 cup evaporated milk
- 1⁄2 cup water
- 2 large eggs
- 2 tablespoons vegetable oil
- Optional
- 1 teaspoon vanilla extract
- 2 tablespoons custard powder (or instant pudding powder)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe
Comments