Roasted Veal Shanks with Rosemary

Ingredients

• 2 2-to 2 1/2-pound veal shanks
• Coarse kosher salt
• 6 tablespoons olive oil, divided
• 2 cups 1/3-inch cubes peeled carrots
• 2 cups thinly sliced onion
• 1 1/2 cups 1/3-inch cubes celery
• 2 tablespoons chopped fresh rosemary plus sprigs (for garnish)
• 1 tablespoon chopped fresh sage
• 2 garlic cloves, peeled, crushed
• 1 cup dry white wine
• 5 cups (or more) low-salt chicken broth, divided
• Chopped fresh Italian parsley
• Ingredient info: You'll need to order the large veal shanks from your butcher.

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