Cabbage Doenjang Soup

Cabbage Doenjang Soup

Cabbage Doenjang Soup


35 minutes

Ingredients
  • 4 cups Broth (chicken Or Beef)
  • 2 Tablespoons Doenjang (Korean Fermented Soybean Paste)
  • ½ teaspoons Gochujang (Korean Fermented Hot Pepper Paste)
  • 1 Tablespoon Soy Sauce
  • ¼ heads Napa Cabbage, Chopped
  • 1 clove Garlic, Minced
  • 2 Green Onions, Chopped
  • Salt To Taste
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