Sauerkraut Dip with Bacon and Garlic
Sauerkraut Dip with Bacon and Garlic might be just the hor d'oeuvre you are searching for. One portion
Cabbage Doenjang Soup
Ingredients
- 4 cups Broth (chicken Or Beef)
- 2 Tablespoons Doenjang (Korean Fermented Soybean Paste)
- ½ teaspoons Gochujang (Korean Fermented Hot Pepper Paste)
- 1 Tablespoon Soy Sauce
- ¼ heads Napa Cabbage, Chopped
- 1 clove Garlic, Minced
- 2 Green Onions, Chopped
- Salt To Taste
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