Pumpkin Swirl Cheesecake Bars

Pumpkin Swirl Cheesecake Bars

Pumpkin Swirl Cheesecake Bars


3 hours 30 minutes

Ingredients
  • Nonstick cooking spray
  • 12 ounces speculoos cookies (about 40)
  • ½ cup (1 stick) unsalted butter, melted
  • Kosher salt
  • 4 8-oz bars cream cheese, at room temperature
  • 1 ¼ cups granulated sugar
  • 4 large eggs, at room temperature
  • ¼ cup all-purpose flour
  • 1 15-oz can pure pumpkin puree
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1 ½ teaspoons ground cinnamon
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