Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage Lasagne

Name: Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage Lasagne
Ingredients: 4 poussin or Cornish game hens; 2 tablespoons five spice salt (1 part five spice to 4 parts kosher salt); 3 cups black Chinese vinegar; 1 cup dark soy; 1 cup molasses; 1 cup honey; 2 tablespoons garlic; 2 tablespoons ginger; 2 cups chopped white cabbage; 2 cups napa cabbage; 2 cups bok choy or choy sum; 1/4 cup shaoshing wine; 1/2 cup chicken stock; 3 ounces butter; Salt and white pepper to taste; 8 blanched sheets fresh pasta or 8 lasagne sheets