Asian Coleslaw with Baked Salmon
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Coleslaw
Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage Lasagne
Ingredients
- 4 poussin or Cornish game hens
- 2 tablespoons five spice salt (1 part five spice to 4 parts kosher salt)
- 3 cups black Chinese vinegar
- 1 cup dark soy
- 1 cup molasses
- 1 cup honey
- 2 tablespoons garlic
- 2 tablespoons ginger
- 2 cups chopped white cabbage
- 2 cups napa cabbage
- 2 cups bok choy or choy sum
- 1/4 cup shaoshing wine
- 1/2 cup chicken stock
- 3 ounces butter
- Salt and white pepper to taste
- 8 blanched sheets fresh pasta or 8 lasagne sheets
Instructions
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