Sheet Pan Chicken Fajitas Recipe

Ingredients

• For the Fajita Marinade:
• 1/2 cup (120ml) soy sauce
• 1/2 cup (120ml) fresh lime juice, from 6 to 8 limes
• 1/2 cup (120ml) canola or other neutral oil
• 1/4 cup (55g) packed light brown sugar
• 2 teaspoons ground cumin seed
• 2 teaspoons freshly ground black pepper
• 1 tablespoon chili powder (see note)
• 3 medium cloves garlic, finely minced (about 1 tablespoon)
• 2 pounds (900g) boneless, skinless chicken thighs
• For the Fajitas:
• 1 large red bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips
• 1 large yellow bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips
• 1 large green bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips
• 1 white or yellow onion, cut into 1/2-inch slices
• 12 to 16 fresh flour or corn tortillas, hot (see note)
• 1 recipe guacamole, for serving, if desired
• 1 recipe pico de gallo, for serving, if desired
• Sour cream, shredded cheese, and salsa, for serving, if desired

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