Nonnas Rabbit Recipe

Nonna's Rabbit Recipe

Nonna's Rabbit Recipe


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 young rabbit
  • 2 Cups light white wine
  • 4 or 5 Tablespoons olive oil
  • 2 Tablespoons parsley, chopped
  • 2 Tablespoons basil, chopped
  • 2 to 3 large cloves of garlic, chopped
  • 1 sprig of rosemary, stem removed
  • 1/2 Tablespoon oregano
  • 10 to 12 olives of your choice, pitted
  • 1/2 red bell pepper
  • 2 to 3 bay leaves
  • salt to taste
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