Mussels Mariniere
Mussels Mariniere takes about 45 minutes from beginning to end. For $1.66 per serving,
Moules Marinieres Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- Extra virgin olive oil
- 1 shallot, finely chopped
- 3 cloves garlic, finely chopped
- 1 cup dry white wine
- 3 pounds live mussels, rinsed and debearded just before cooking
- Handful of chopped fresh parsley
- Black pepper
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