Fettuccine Primavera with Veal

Fettuccine Primavera with Veal

Fettuccine Primavera with Veal


Serves 12

Ingredients
  • * 12 oz fettuccine 375 g
  • * 1 lb veal loin or round,
  • * 2 tablespoon olive oil 30 ml
  • * 1-1/2 teaspoon salt 7 ml
  • * 1/2 teaspoon pepper 2 ml
  • * 2 clove garlic, minced
  • * 2 carrot, thinly sliced
  • * 2 cup broccoli floret 500 ml
  • * 1 sweet red pepper, thinly sliced
  • * 3/4 cup dry white wine 175 ml
  • * 1/2 cup chicken stock 125 ml
  • * 2 tablespoon chopped fresh basil or dill 30 ml
  • * 2/3 cup heavy cream
  • * 1/3 cup freshly grated parmesan cheese 75 ml
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