Salmon Gravlax Tartare on Crisp Potato Slices

Ingredients

• 1 tablespoon juniper berries, chopped
• 2 teaspoons dried dill
• 3 tablespoons sugar
• 4 tablespoons kosher salt (if you only have table salt, 3 tablespoons plus 1 teaspoon would be the correct equivalent)
• 5 ounces center-cut fresh salmon, skinned, pin-boned, and cut into tiny dice
• 2 tablespoons Gravlax Cure
• 1 teaspoon extra-virgin olive oil
• 1 tablespoon snipped chives
• 1/8 teaspoon grated orange zest
• 1/8 teaspoon freshly ground black pepper
• 1 bunch dill, minced, for decoration
• 10 small round potatoes (red or white), cut into 1/8-inch circular slices (discarding rounded ends)
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

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