Orange Marinated Gravlax

Orange-Marinated Gravlax

Orange-Marinated Gravlax


24 hours

Details
  • Servings:   6
  • Calories:   252
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • nordic
Ingredients
  • 1 whole salmon fillet, skin on (1 to 1 1/4 lbs.)
  • 2 tbsp. kosher Salt
  • 1 tbsp. sugar
  • 1 tsp. freshly ground black pepper
  • 1 tsp. sweet paprika
  • 1 tsp. sumac
  • 1 orange
  • 2 tbsp. olive oil
  • 1 1⁄2 tsp. honey
  • Rye or pumpernickel toast, for serving
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