Creamy Maharashtrian Chole
Creamy Maharashtrian Chole could be just the gluten free and lacto ovo vegetarian recipe you've
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- * 1 cup chickpea soaked overnight (it will double up to around 2 cup)
- * salt to taste
- * 1/4 cup olive oil oil or coconut oil
- * 4 clove
- * 1 bay leaf
- * 5-6 black pepper seed
- * 1 cup finely chopped onion
- * 2 cup finely chopped tomato
- * 4 clove garlic, crushed to a paste
- * 1/4 teaspoon grated ginger
- * 1 -2 teaspoon chole masala
- * 1-2 teaspoon chili powder (depending on how spicy you want)
- * lemon, finely cut onion and coriander for garnishing
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