Alton Red Sauce

Alton - Red Sauce

Alton - Red Sauce


1 hour 25 minutes

Details
  • Servings:   22
  • Calories:   54
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 2 (28-ounce) cans whole, peeled tomatoes
  • 1/4 cup sherry vinegar
  • 1/4 cup sugar
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 onion
  • 1 carrot
  • 1 stalk celery
  • 2 ounces olive oil
  • 4 cloves garlic, minced
  • 3 tablespoons capers, rinsed and drained
  • 1/2 cup white wine
  • Kosher salt and black pepper, to taste
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