Ravioli

Ingredients

• 1/4 recipe Alton Brown's Meatloaf, recipe follows
• 1 tablespoon balsamic vinegar
• 3 tablespoons grated Parmesan
• 1/2 teaspoon dry oregano
• Fresh pasta dough, recipe follows
• 1 egg mixed with 1 teaspoon water (eggwash)
• 2 tablespoons butter
• 1 tablespoon sliced sage
• 6 ounces garlic-flavored croutons
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 teaspoon dried thyme
• 1/2 onion, roughly chopped
• 1 carrot, peeled and broken
• 3 whole cloves garlic
• 1/2 red bell pepper
• 18 ounces ground sirloin
• 18 ounces ground chuck
• 1 1/2 teaspoons kosher salt
• 1 egg
• 3 cups all-purpose flour
• 2 large eggs
• 3 tablespoons water
• 1 teaspoon olive oil
• 1/2 teaspoon salt

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