Pancit Bihon (Filipino Pancit)
You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion
Filipino Garlic Fried Rice with Vinegar Sauce Sinangag Style
Details
- Servings: 6
- Dish: main course
Cuisine
- chinese
- asian
Ingredients
- 1/3 cup white vinegar
- 1/4 teaspoon red pepper flakes
- 12 - 14 cloves garlic minced
- Salt and pepper to taste
- 1/4 cup canola oil
- 3 cups cooked rice cold, refrigerated overnight
- 1/4 pound sausage or ground pork mild flavor, browned
Instructions
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