Pandesal Filipino Bread Rolls Pan de Sal

Pandesal (Filipino Bread Rolls - Pan de Sal)

Pandesal (Filipino Bread Rolls - Pan de Sal)


3 hours 50 minutes

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • american
  • asian
Ingredients
  • 1/4 c warm water
  • 1/4 oz package active dry yeast
  • 1 c lukewarm milk
  • 2 oz butter, room temperature
  • 2 large eggs, beaten
  • 1/2 c granulated sugar
  • 1 1/2 tsp salt
  • 4 1/4 c bread flour (plus 1/4 to 1/2 cup for kneading)
  • 1/2 c fine bread crumbs
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