Pandesal

Ingredients

• * 1/4 cup warm water
• * 1 (1/4 ounce) package active dry yeast
• * 1 cup lukewarm milk
• * 2 ounce butter, room temperature
• * 2 egg, beaten
• * 1/2 cup sugar
• * 1-1/2 teaspoon salt
• * 4-1/4 cup flour and 1/4 to 1/2 cup more for kneading
• * 1/2 cup fine breadcrumb

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag