Pandesal
Ingredients
- * 1/4 cup warm water
- * 1 (1/4 ounce) package active dry yeast
- * 1 cup lukewarm milk
- * 2 ounce butter, room temperature
- * 2 egg, beaten
- * 1/2 cup sugar
- * 1-1/2 teaspoon salt
- * 4-1/4 cup flour and 1/4 to 1/2 cup more for kneading
- * 1/2 cup fine breadcrumb
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