Easy Corned Beef Pandesal Recipe

Ingredients

• 1/4 cup warm water
• 1 package (1/4 ounce) package active dry yeast
• 1 cup lukewarm milk
• 2 ounces butter, room temperature
• 2 eggs, beaten
• 1/2 cup sugar
• 1 1/2 teaspoons salt
• 4 1/4 cups flour (and ¼ to ½ cup more for kneading)
• 1/2 cup fine breadcrumbs
• For the Corned Beef Filling:
• 1 can (12 ounces) corned beef
• 2 cloves garlic, peeled and minced
• 1 small onion, peeled and chopped
• 1 tablespoon oil
• Diced potatoes (optional)

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