Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Beet and Onion Salad
Details
- Servings: 12
- Dish: salad
Cuisine
- american
Ingredients
- 20 baby beets, scrubbed
- 5 onions (a mix of red and white), cut into 3/4-inch wedges
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 3/4 cup 10-Minute Vinaigrette (balsamic vinegar variation), divided
- 2 teaspoons roughly chopped fresh oregano leaves, plus flowers for garnish (optional)
- 1 tablespoon roughly chopped fresh chervil leaves
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