Flank Steak With Chimichurri Sauce
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Flank Steak Pinwheels
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2/3 cup sun-dried tomatoes, (not packed in oil)
- 2 cups boiling water
- 1 pound flank steak, trimmed of fat
- 1 clove garlic, minced
- 3 tablespoons light herbed cheese spread, such as Boursin (see Variation)
- 1 cup baby spinach
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground pepper
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