From the Pantry: Creamy Mushroom Pasta

Ingredients

• Kosher salt
• 8 ounces bow tie pasta
• One 12-ounce can evaporated milk
• 1 cup low-sodium chicken broth
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons granulated garlic
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon sweet paprika, plus more for sprinkling
• Two 4.5-ounce jars sliced mushrooms, strained and rinsed
• 2 teaspoons sherry vinegar or white wine vinegar
• Freshly ground black pepper
• Dried dill, dried chives or dried parsley, for sprinkling

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