Vichy Glazed Carrots

Vichy (Glazed) Carrots

Vichy (Glazed) Carrots


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 750 g carrots (trimmed, peeled, very thinly sliced)
  • 180 mls water
  • 0.5 tsp sea salt (Maldon)
  • 0.5 tsp ground black pepper
  • 1.5 tblsp lemon juice
  • 2.5 tblsp unsalted butter
  • 2-3 tblsps fresh parsley (finely chopped)
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